2 lÀckra blood sausage-recept frÄn hela vÀrlden
A classic combination of rich blood sausage (boudin noir) paired with sweet, sautéed apples, all brought together with a tangy mustard sauce. This dish offers a delightful balance of savory, sweet, and sharp flavors.
A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.
