5 lÀckra bosnian-recept frÄn hela vÀrlden
A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.
A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.
A hearty and flavorful slow-cooked stew featuring tender lamb, a medley of root vegetables, and aromatic spices, traditionally prepared in a clay pot. This dish showcases the rich culinary heritage of Bosnia and Herzegovina, emphasizing slow cooking and the use of fresh, seasonal ingredients.
A hearty and flavorful stew featuring tender white beans slow-cooked with smoked pork ribs, vegetables, and aromatic spices. This dish is a staple in Bosnian cuisine, offering comfort and warmth.
A hearty and flavorful slow-cooked stew featuring tender lamb and a medley of seasonal vegetables, embodying the rich culinary heritage of Bosnia and Herzegovina.
