6 lÀckra walnut-recept frÄn hela vÀrlden
A delightful sweet pastry similar to baklava, this Bosnian apple pie features thin layers of dough filled with chopped apples, walnuts, and warm spices, all soaked in a sweet syrup. It's a rich and aromatic dessert perfect with coffee.
A rich and deeply flavorful Persian stew featuring tender chicken simmered in a luxurious sauce made from ground walnuts and tangy pomegranate molasses. This dish offers a perfect balance of sweet and sour notes, making it a celebrated centerpiece for special occasions.
A delightful sweet variation of the traditional savory Soparnik, featuring a thin dough filled with spiced apples and crunchy walnuts, baked to perfection.
A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.
A delightful Bulgarian pastry made with thin layers of phyllo dough filled with a sweet mixture of grated pumpkin, walnuts, sugar, and cinnamon. Often enjoyed as a dessert or a sweet breakfast treat, Tikvenik is a comforting taste of Bulgarian tradition.
A traditional Slovenian festive rolled cake, featuring a rich filling of ground walnuts, honey, and often cinnamon, baked into a delicate dough. This version emphasizes the classic walnut and honey combination.
