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A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.
Sopa de Caracol, or conch soup, is a signature dish of Honduras's coastal regions. Made with tender conch meat, coconut milk, yucca, plantains, and spices, it delivers a creamy, tropical flavor with a hint of spice. This dish is a culinary symbol of the country, often served during special occasions and celebrated in traditional songs.
Tender pork chops simmered in a vibrant, flavorful tomato-based salsa, a classic Honduran dish that is both comforting and satisfying.
