3 lÀckra kibbeh-recept frÄn hela vÀrlden
Kobeiba, also known as Kibbeh in many Levantine regions, are delicious fried croquettes made from a flavorful mixture of fine bulgur wheat and ground meat, encasing a savory filling of spiced meat and toasted pine nuts. This Egyptian variation offers a delightful crunch on the outside and a tender, aromatic interior.
A comforting Jordanian dish featuring tender kibbeh (bulgur wheat and meat dumplings) simmered in a tangy yogurt sauce, served over fragrant rice. This variation offers a lighter take on traditional kibbeh bil laban, incorporating rice for a more complete meal.
A baked kibbeh dish featuring a flavorful bulgur and meat mixture layered with a spiced pomegranate filling, offering a sweet and savory contrast.
