4 lÀckra norwegian-recept frÄn hela vÀrlden
Svele are thick, griddle-cooked pancakes, often enjoyed as a snack or light meal in Norway, particularly in the western regions. They are typically served with butter and sugar, or sometimes jam or sour cream.
Fiskegrateng is a beloved Norwegian comfort food, a creamy baked dish featuring flaky white fish and tender macaroni in a smooth béchamel sauce, often topped with breadcrumbs for a delightful crunch. It's a versatile dish, enjoyed by both children and adults, and a wonderful way to use leftover fish.
Raspeballer, also known as komler, komper, or klubber, are traditional Norwegian potato dumplings. They are typically made from a mixture of boiled and grated raw potatoes, combined with barley and/or wheat flour, and then boiled in broth. Often, they are served with salted pork, bacon, and a side of mashed rutabaga, though variations exist across different regions of Norway.
A hearty and flavorful stew featuring tender reindeer meat simmered with root vegetables and a touch of lingonberries for a sweet and tart contrast. This dish is a staple in Northern Norway, reflecting the traditional use of reindeer in Sami cuisine.
