2 lÀckra polish-recept frÄn hela vÀrlden
The most beloved pierogi - filled with potato and farmer's cheese (twarĂłg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
Poland's most distinctive soup, ƻurek, is a hearty and flavorful dish characterized by its unique sour taste derived from a fermented rye starter. Traditionally served with white sausage and hard-boiled eggs, it's an essential part of Polish Easter celebrations.
