3 lÀckra preserved lemon-recept frÄn hela vÀrlden
A fragrant and tender chicken dish inspired by North African and Middle Eastern flavors, featuring the unique tang of preserved lemons, the brininess of olives, and aromatic spices. This dish is often served for special occasions and holidays, embodying the rich culinary heritage of Israeli cuisine.
A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.
A classic Moroccan chicken tagine featuring tender chicken simmered in an aromatic sauce with briny olives and the unique, tangy flavor of preserved lemon. This dish is traditionally cooked in a tagine pot, but a Dutch oven or heavy-bottomed pot with a tight-fitting lid will also work.
