2 lÀckra quince-recept frÄn hela vÀrlden
A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.
A fragrant and deeply flavorful stew featuring tender lamb slow-cooked with the unique sweetness of quince and the tartness of dried apricots. This dish is a celebration of Georgian culinary traditions, balancing savory meat with the subtle fruitiness of native produce and aromatic spices.
