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Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.
A moist and decadent cake infused with the rich flavor of Bahamian rum, often served during celebrations and holidays.
A rich and dense Venezuelan Christmas fruit cake, traditionally soaked in dark rum for an intensely moist and flavorful dessert. This cake benefits greatly from being made in advance.
