14 lÀckra cake-recept frÄn hela vÀrlden
A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.
A delightful Finnish layer cake featuring a light sponge cake, tart lingonberry jam, and a whipped cream frosting, often decorated with toasted almonds. It's a popular choice for celebrations and fika (coffee breaks).
A moist and tender apple cake with a hint of lemon and cinnamon, often topped with a light glaze or streusel. It's a popular dessert or coffee accompaniment in the Zurich region.
A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.
A moist and fragrant cake made from mashed sweet yams, infused with the unique aroma of pandanus leaves and sweetened with coconut milk. This dessert is a delightful representation of Pohnpei's tropical flavors.
A beloved traditional Latvian dessert, this multi-layered honey cake features thin, delicate cake layers generously spread with a sweet, tangy sour cream frosting. It's known for its rich honey flavor and moist texture, which improves with time.
Bordeaux fluted cakes - rum and vanilla custard cakes with a deeply caramelized, crisp crust and a tender, custardy interior. A signature sweet from the Bordeaux region.
A sweet, moist semolina cake soaked in a fragrant rosewater or orange blossom syrup. It's a popular dessert across North Africa, with regional variations in spice and topping.
These delightful Fonio and Peanut Cakes are a sweet and savory treat, perfect for an afternoon snack or a light dessert. They combine the nutty flavor of fonio grain with the richness of peanuts, offering a unique texture and taste.
A delightful and light sponge cake, often flavored with vanilla or citrus, and sometimes incorporating a hint of rum. It's a popular dessert for celebrations and everyday enjoyment.
Kereker is a savory and comforting cake made from mashed taro, often mixed with other ingredients like coconut milk and sometimes small pieces of dried fish or shrimp. It can be steamed and then pan-fried until crispy, offering a delightful contrast in textures.
A moist and decadent cake infused with the rich flavor of Bahamian rum, often served during celebrations and holidays.
A rich and dense Venezuelan Christmas fruit cake, traditionally soaked in dark rum for an intensely moist and flavorful dessert. This cake benefits greatly from being made in advance.
