2 lÀckra senegalese-recept frÄn hela vÀrlden
A flavorful and hearty fish stew from Senegal, Thiou au Poisson features pieces of fried fish simmered in a rich tomato-based sauce with a variety of vegetables. It's a comforting and aromatic dish typically served with white rice.
A zesty and flavorful grilled lamb dish, marinated in a vibrant lemon and herb mixture, offering a lighter, brighter take on traditional grilled meats.
