2 lÀckra smoked-recept frÄn hela vÀrlden
Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.
A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.
