2 lÀckra tamales-recept frÄn hela vÀrlden
Sweet Ecuadorian tamales made from fresh corn, milk, sugar, and sometimes cheese, steamed in corn husks. They are a popular snack or dessert, especially during harvest seasons.
Classic red tamales featuring tender shredded pork enveloped in a rich, savory red chile sauce, all encased in a soft masa dough and steamed to perfection within corn husks. A beloved staple for celebrations.
