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Pele Sipi is a traditional Tongan dish featuring tender lamb cooked in rich coconut cream with pele leaves (Tongan spinach). It's a comforting and flavorful meal that highlights the unique local greens of Tonga.
Fresh white fish fillets marinated in a vibrant blend of lime juice, chili, garlic, and ginger, then grilled to perfection, offering a zesty and slightly spicy island flavor.
