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Parmesan
Även känd som: Parmigiano-Reggiano, parmesano
Hard, aged Italian cheese with intense umami flavor. True Parmigiano-Reggiano is aged 12-36 months. Essential for pasta, risotto, and salads.
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Ursprung
Italy (Parma region)
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Förvaring
Wrap in parchment, then plastic; refrigerate
⏱️
Hållbarhet
6 weeks opened
💡 Tips & Tricks
- ✓Save rinds to add umami to soups and stews
- ✓Grate fresh for best flavor
- ✓Look for 'DOP' stamp for authentic Parmigiano-Reggiano
🥗 Näringshöjdpunkter
Kalorier
111 per oz
Protein
10g
📖 Recept med Parmesan
🔄 Ersättningar
- Pecorino Romano
- Grana Padano
- Aged Asiago
🍽️ Passar bra med
PastaRisottoSaladsOlive oilBalsamic