👨‍🍳 Instruktioner

1. 1

   Preheat oven to 200°C (400°F).

   💡 Proffstips: Ensure the oven rack is in the middle position.
2. 2

   In a baking dish, arrange the sliced bell peppers, tomatoes, red onion, and garlic.

   💡 Proffstips: A terracotta or cast-iron baking dish can add a nice rustic touch.
3. 3

   Nestle the block of feta cheese in the center of the vegetables.

   💡 Proffstips: Use a good quality feta cheese for the best flavor.
4. 4

   Drizzle generously with extra virgin olive oil. Sprinkle with dried oregano, chili flakes (if using), salt, and pepper.

   💡 Proffstips: Don't be shy with the olive oil; it helps create a delicious sauce.
5. 5

   Cover the baking dish with aluminum foil.

   💡 Proffstips: Covering traps steam, helping the vegetables soften and the feta to warm through.
6. 6

   Bake for 25 minutes. Remove the foil and bake for another 5-10 minutes, or until the feta is softened and the vegetables are tender and slightly caramelized.

   💡 Proffstips: The feta should be soft and slightly golden, not hard.
7. 7

   Serve immediately with crusty bread, pita chips, or crackers for dipping.

   💡 Proffstips: This dish is also delicious stirred through pasta.