Recept→Angola→Calulu de Carne Seca

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Calulu de Carne Seca

A hearty and savory stew made with dried beef (carne seca), various vegetables like okra and pumpkin leaves, and often flavored with palm oil.

Förberedelsetid30 minutes
Tillagningstid1 hour 30 minutes
Total tid2 hours
Portioner6
SvÄrighetsgradMedium
Calulu de Carne Seca - Angola traditional dish

🧂 Ingredienser

  • 400 g Carne Seca (dried beef)(rinsed and cut into pieces)
  • 100 ml Palm oil (dendĂȘ)
  • 1 large Onion(chopped)
  • 400 g Tomatoes(crushed or pureed)
  • 4 cloves Garlic(minced)
  • 200 g Okra(sliced)
  • 300 g Pumpkin leaves or spinach(chopped)
  • 1 medium Bell pepper(chopped)
  • 750 ml Water or beef broth
  • to taste Salt
  • to taste Black pepper

💡 Proffstips

  • ✓The longer the carne seca simmers, the more tender it will become.
  • ✓If using fresh pumpkin leaves, ensure they are well-washed and finely chopped.
  • ✓Adjust the amount of palm oil to your preference; some prefer a richer flavor.
  • ✓This dish benefits from slow cooking to allow flavors to meld.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other root vegetables like cassava or sweet potato.
  • Incorporate other leafy greens if pumpkin leaves are unavailable.
  • A small amount of ground peanuts can be added for extra richness.

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