👨‍🍳 Instruktioner

1. 1

   Combine the chopped Scotch bonnet peppers, chopped white onion, garlic cloves, chopped turmeric, chopped cilantro (if using), prepared mustard, white vinegar, and sea salt in a blender.

   💡 Proffstips: Wear gloves when handling Scotch bonnet peppers to avoid skin irritation.
2. 2

   Blend the ingredients until smooth. Add water gradually, if needed, to reach your desired consistency.

   💡 Proffstips: Start with less water and add more as needed to avoid making the sauce too thin.
3. 3

   Pour the blended mixture into a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes, stirring occasionally.

   💡 Proffstips: Cooking the sauce helps to meld the flavors and preserve it.
4. 4

   If you prefer a raw sauce, you can skip the simmering step and proceed to bottling. However, cooking enhances shelf life and flavor.

   💡 Proffstips: Raw pepper sauces have a fresher, brighter flavor but a shorter shelf life.
5. 5

   Allow the sauce to cool completely. Pour into sterilized bottles or jars.

   💡 Proffstips: Sterilizing bottles prevents spoilage.
6. 6

   Store in the refrigerator. The sauce will keep for several months.