2 lÀckra caribbean-recept frÄn hela vÀrlden
Fried or baked savory fritters made from cornmeal and flour, often served as a side dish or snack. They are a staple across the Caribbean, with each island having its own slight variation.
A hearty and flavorful chicken stew made with Guinness stout, vegetables, and aromatic spices, offering a rich, deep taste that is both comforting and satisfying.
