👨‍🍳 Instruktioner

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish or a similar sized oven-safe dish.

   💡 Proffstips: Using butter for greasing adds extra flavor.
2. 2

   If using raisins, soak them in rum for at least 15 minutes. Drain before adding to the pudding mixture.

3. 3

   In a large bowl, combine the grated or mashed sweet potatoes, melted butter, granulated sugar, and brown sugar. Mix well.

   💡 Proffstips: Ensure sweet potatoes are well-drained if using mashed.
4. 4

   Beat in the eggs one at a time until fully incorporated.

   💡 Proffstips: Don't overmix after adding eggs.
5. 5

   Stir in the evaporated milk, vanilla extract, nutmeg, cinnamon, ginger, and salt until the mixture is smooth and well combined.

   💡 Proffstips: Freshly grated nutmeg provides the best flavor.
6. 6

   Fold in the drained raisins, if using.

   💡 Proffstips: Ensure raisins are evenly distributed.
7. 7

   Pour the mixture into the prepared baking dish and spread evenly.

   💡 Proffstips: The batter will be thick.
8. 8

   Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown and slightly firm.

   💡 Proffstips: The pudding will firm up as it cools.
9. 9

   Let the pudding cool in the dish for at least 15-20 minutes before slicing and serving.

10. 10

    Serve warm, plain or with a drizzle of evaporated milk or a scoop of ice cream.