👨‍🍳 Instruktioner

1. 1

   For the crust and topping: Combine flour, sugar, and chopped walnuts in a bowl. Rub in the cold butter until the mixture resembles coarse breadcrumbs. Reserve about one-third of this mixture for the topping.

   💡 Proffstips: Keep the butter cold for a flaky crust.
2. 2

   Press the remaining two-thirds of the mixture into the bottom and up the sides of a 20cm (8-inch) pie dish.

3. 3

   For the filling: In a separate bowl, combine diced apples, dried cranberries, Krambambula liqueur (or spiced rum), honey, cinnamon, and nutmeg. Mix well.

   💡 Proffstips: Ensure apples are cut into uniform pieces for even cooking.
4. 4

   Spoon the apple mixture evenly into the prepared pie crust.

5. 5

   Sprinkle the reserved crumb mixture evenly over the fruit filling.

6. 6

   Brush the top crumb topping with the beaten egg for a golden finish.

7. 7

   Bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.

   💡 Proffstips: If the topping browns too quickly, loosely tent the pie with foil.
8. 8

   Let the pie cool slightly before serving. It can be served warm or at room temperature.

   💡 Proffstips: Delicious served with a dollop of whipped cream or vanilla ice cream.