👨‍🍳 Instruktioner

1. 1

   Carefully debone the chicken drumsticks, leaving the skin intact. Make a cut along the bone and gently pull the meat away, creating a pocket. Leave the bone in for structure.

   💡 Proffstips: Use a sharp knife and be patient to avoid tearing the skin.
2. 2

   In a bowl, combine the ground meat, rinsed rice, chopped onion, minced garlic, parsley, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. 3

   Stuff the mixture into the deboned chicken drumsticks. Close the opening by tucking the skin or using toothpicks if necessary.

   💡 Proffstips: Don't overstuff, as the rice will expand.
4. 4

   Heat vegetable oil in a large oven-safe skillet or pot over medium-high heat. Sear the stuffed drumsticks on all sides until golden brown.

5. 5

   Pour in the chicken broth or water. Cover the skillet/pot and transfer to a preheated oven at 180°C (350°F).

   💡 Proffstips: Ensure the liquid doesn't completely cover the drumsticks.
6. 6

   Bake for 40-50 minutes, or until the chicken is cooked through and the rice is tender. Baste occasionally with the pan juices.

7. 7

   Remove toothpicks before serving. Let rest for a few minutes before serving hot.