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Bulgarian Pork with Prunes
A hearty and flavorful Bulgarian stew featuring tender pork simmered with sweet prunes, onions, and aromatic spices. This dish balances savory and sweet notes, making it a comforting and satisfying meal, often enjoyed during cooler months.
đ§ Ingredienser
- 2 lbs Pork shoulder(cut into 1.5-inch cubes)
- 1 cup Dried prunes(pitted)
- 2 medium Onions(chopped)
- 3 cloves Garlic(minced)
- 3 tbsp Tomato paste
- 0.5 cup Dry white wine
- 3 cups Water or broth
- 2 tbsp All-purpose flour
- 3 tbsp Sunflower oil or vegetable oil
- 1 tsp Paprika
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground, or to taste)
- 1 tsp Sugar(optional, to balance sweetness)
đšâđł Instruktioner
- 1
Soak the dried prunes in warm water for about 15-20 minutes, then drain. Pat the pork cubes dry and season with salt and pepper. Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork cubes on all sides in batches. Remove the pork and set aside.
- 2
Add the chopped onions to the pot and sauté until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- 3
Sprinkle the flour over the onions and garlic, and stir for 1 minute to cook the flour. Stir in the tomato paste and cook for another minute.
- 4
Pour in the white wine and scrape the bottom of the pot to deglaze, loosening any browned bits. Let it simmer for 1-2 minutes.
- 5
Return the browned pork to the pot. Add the water or broth, paprika, and bring to a simmer. Reduce the heat to low, cover, and cook for 1 hour.
- 6
Add the drained prunes to the pot. If using, stir in the sugar. Cover and continue to simmer for another 45-60 minutes, or until the pork is very tender and the sauce has thickened.
đĄ Proffstips: The prunes will soften and release their sweetness, thickening the sauce naturally. - 7
Adjust seasoning with salt and pepper to taste. Serve hot.
đĄ Proffstips: This stew pairs well with mashed potatoes, rice, or crusty bread.
đĄ Proffstips
- âFor a richer flavor, you can use beef broth instead of water.
- âIf you prefer a thicker sauce, you can simmer the stew uncovered for the last 15-20 minutes.
- âSome variations include adding a bay leaf or a pinch of cinnamon for added depth of flavor.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a diced apple or pear along with the prunes for a different fruity note.
- For a touch of acidity, a tablespoon of red wine vinegar can be added at the end.