👨‍🍳 Instruktioner

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

   💡 Proffstips: Soaking wooden skewers is crucial for safe grilling.
2. 2

   In a large bowl, combine the pork cubes, olive oil, red wine vinegar, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss well to coat the pork evenly.

   💡 Proffstips: Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
3. 3

   Thread the marinated pork cubes onto the skewers, alternating with pieces of onion, bell pepper, and zucchini.

   💡 Proffstips: Don't pack the ingredients too tightly on the skewers to ensure even cooking.
4. 4

   Preheat your grill to medium-high heat.

   💡 Proffstips: Ensure the grill grates are clean and lightly oiled to prevent sticking.
5. 5

   Grill the skewers for about 12-15 minutes, turning occasionally, until the pork is cooked through and nicely charred, and the vegetables are tender.

   💡 Proffstips: The internal temperature of the pork should reach 71°C (160°F).
6. 6

   Remove skewers from the grill and let them rest for a few minutes before serving.

   💡 Proffstips: Resting allows the juices to redistribute, resulting in more tender meat.