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Arroz con Leche Costarricense
A creamy and comforting Costa Rican rice pudding, often infused with cinnamon and citrus zest, offering a sweet and satisfying dessert experience.
đ§ Ingredienser
- 1 cup White rice(short-grain, rinsed)
- 2 cups Water
- 4 cups Milk(whole milk recommended)
- 1 cup Granulated sugar(adjust to taste)
- 2 whole Cinnamon sticks
- 1 tsp Orange zest
- 1 tsp Vanilla extract
- 1/4 tsp Salt
đšâđł Instruktioner
- 1
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes, or until water is absorbed.
â±ïž 12 minutes - 2
Add the milk, sugar, cinnamon sticks, and orange zest to the saucepan. Stir well to combine.
đĄ Proffstips: Ensure sugar is dissolved - 3
Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking. Cook for 30-35 minutes, or until the rice is tender and the pudding has thickened.
â±ïž 35 minutesđĄ Proffstips: Stirring is crucial to achieve a creamy texture and prevent burning - 4
Remove from heat. Discard the cinnamon sticks. Stir in the vanilla extract and salt.
đĄ Proffstips: Taste and adjust sweetness if needed - 5
Pour the arroz con leche into individual serving bowls or a larger dish. Allow to cool slightly before serving warm, or chill in the refrigerator for a few hours before serving cold.
đĄ Proffstips: A sprinkle of ground cinnamon on top is a traditional garnish
đĄ Proffstips
- âUse short-grain rice for the best creamy texture.
- âStirring constantly is key to a smooth, lump-free pudding.
- âAdjust sugar and cinnamon to your personal preference.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a splash of rum for an adult version.
- Incorporate raisins during the simmering process.
- Garnish with toasted coconut flakes.