👨‍🍳 Instruktioner

1. 1

   Season chicken thighs generously with salt and pepper.

   💡 Proffstips: Ensure even seasoning for best flavor.
2. 2

   Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Sear chicken thighs until golden brown on all sides. Remove chicken and set aside.

   ⏱️ 8-10 minutes
3. 3

   In a blender, combine fresh cilantro, chopped onion, bell pepper, minced garlic, chicken broth, cumin, and Worcestershire sauce. Blend until smooth.

   💡 Proffstips: Add a little more broth if needed to achieve a smooth consistency.
4. 4

   Pour the cilantro sauce into the same skillet. Bring to a simmer, scraping up any browned bits from the bottom.

   💡 Proffstips: This deglazing process adds extra flavor.
5. 5

   Return the seared chicken thighs to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer until chicken is cooked through and tender.

   ⏱️ 30-35 minutes

   💡 Proffstips: Ensure chicken is cooked to an internal temperature of 165°F (74°C).
6. 6

   Taste the sauce and adjust seasoning with salt and pepper if necessary.

   💡 Proffstips: The sauce should be vibrant and herbaceous.
7. 7

   Serve hot, spooning the cilantro sauce over the chicken. Garnish with extra cilantro if desired.

   💡 Proffstips: Excellent served with white rice and black beans.