👨‍🍳 Instruktioner

1. 1

   Pat the halloumi slices dry with paper towels. This helps achieve a better sear.

   💡 Proffstips: Drying the cheese is crucial for browning.
2. 2

   Heat the olive oil in a grill pan or on an outdoor grill over medium-high heat.

   💡 Proffstips: Ensure the pan or grill is hot before adding the cheese.
3. 3

   Place the halloumi slices on the hot grill pan. Grill for 3-4 minutes per side, until golden brown and slightly softened.

   💡 Proffstips: Avoid overcrowding the pan; grill in batches if necessary.
4. 4

   Remove the grilled halloumi from the pan and arrange on a serving platter.

   💡 Proffstips: Serve immediately while warm.
5. 5

   Drizzle with fresh lemon juice and sprinkle generously with dried oregano.

   💡 Proffstips: The combination of lemon and oregano is classic.
6. 6

   Garnish with chopped fresh mint leaves, if desired.

   💡 Proffstips: Mint adds a refreshing contrast.