👨‍🍳 Instruktioner

1. 1

   Boil the potatoes until tender. Let them cool completely, then peel and cut into bite-sized pieces.

   💡 Proffstips: Using waxy potatoes prevents them from becoming mushy.
2. 2

   In a large bowl, combine ground pork, ground veal, finely chopped onion, egg, flour, milk, salt, and pepper. Mix well until everything is thoroughly combined.

   💡 Proffstips: Don't overmix, as this can make the frikadeller tough.
3. 3

   Heat butter or oil in a large skillet over medium heat. Form the meat mixture into oval-shaped patties (frikadeller) and fry for about 5-7 minutes per side, until golden brown and cooked through.

   💡 Proffstips: You can wet your hands slightly to prevent the meat from sticking.
4. 4

   While the frikadeller are frying, prepare the potato salad. In a separate bowl, combine the cooled, diced potatoes with mayonnaise, sour cream, Dijon mustard, finely chopped red onion, and chives.

   💡 Proffstips: Season the potato salad generously with salt and pepper.
5. 5

   Gently toss the potato salad to combine all ingredients. Let it sit for at least 10 minutes for the flavors to meld.

6. 6

   Serve the warm frikadeller with the creamy potato salad.