7 lÀckra meatballs-recept frÄn hela vÀrlden
Kanda features savory meatballs made from ground beef and toasted pumpkin seeds, simmered in a flavorful tomato and onion sauce. This dish is a unique way to stretch meat and add a nutty depth to the sauce.
Tender beef meatballs simmered in a rich and savory peanut butter sauce, a comforting and popular dish in Central African Republic.
Savory beef meatballs simmered in a rich and creamy peanut sauce, often with the addition of okra and spices. This dish is a flavorful representation of Central African cuisine.
Juicy Danish meatballs (frikadeller) served with a creamy, tangy potato salad. A beloved classic for everyday meals and gatherings.
Mafroum is a flavorful Mauritanian dish featuring spiced meatballs, often made with beef or lamb, simmered in a rich tomato-based sauce with aromatic spices. It's a comforting and savory meal, typically served with couscous or rice.
A beloved Belgian classic featuring tender meatballs simmered in a creamy, tangy mustard sauce, traditionally served with crispy fries. This dish is a comforting staple in Belgian cuisine.
A flavorful and aromatic Moroccan meatball tagine, featuring tender kefta (spiced meatballs) simmered in a rich tomato sauce with briny olives and the unique tang of preserved lemon. This dish is traditionally cooked in a tagine pot but can be adapted for a Dutch oven or heavy-bottomed pot.
