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Dominica Lambi Guisado
Stewed Conch
Lambi Guisado is a flavorful and tender stewed conch dish, a staple in Dominican cuisine. The conch is slow-cooked in a rich tomato-based sauce with aromatic vegetables and spices, resulting in a tender texture and deep flavor. It's often served with rice and local vegetables.
đ§ Ingredienser
- 1.5 lbs Fresh conch(cleaned and tenderized (tenderized by pounding or slow cooking))
- 2 tbsp Olive oil
- 1 large Onion(chopped)
- 4 cloves Garlic(minced)
- 1/2 medium Bell pepper(chopped (any color))
- 1 small Green chili pepper(seeded and minced (optional, for heat))
- 2 medium Tomatoes(blended or finely chopped)
- 2 tbsp Tomato paste
- 1 cup Water or fish stock
- 1 tbsp Worcestershire sauce
- 1 tsp Dried oregano
- 1 tsp Thyme(fresh or dried)
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh cilantro or parsley(chopped, for garnish)
đšâđł Instruktioner
- 1
If the conch is not pre-tenderized, pound it with a mallet or boil it in salted water with a bay leaf and a few peppercorns for about 1 hour until tender. Drain and cut into bite-sized pieces.
- 2
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic, chopped bell pepper, and green chili (if using). Cook for another 3-5 minutes until the peppers begin to soften.
- 4
Stir in the blended tomatoes and tomato paste. Cook for 2-3 minutes, stirring constantly, until the paste darkens slightly.
- 5
Add the tenderized conch pieces, water or fish stock, Worcestershire sauce, oregano, and thyme. Season with salt and black pepper to taste.
- 6
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, or until the conch is very tender and the sauce has thickened. Stir occasionally.
đĄ Proffstips: The longer it simmers, the more tender the conch will become and the richer the flavor. - 7
Taste and adjust seasoning as needed. Garnish with fresh chopped cilantro or parsley before serving.
đĄ Proffstips
- âEnsure the conch is properly tenderized. Overcooked conch can be tough.
- âAdjust the amount of chili pepper to your spice preference.
- âA splash of white vinegar or lime juice can be added towards the end of cooking for brightness.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add other vegetables like carrots or potatoes for a heartier stew.
- For a spicier version, add more chili pepper or a dash of hot sauce.
- Some recipes include a splash of white rum for added depth of flavor.