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Ye'kik Alicha
Mild Yellow Split Pea Stew
A comforting and mild stew made from yellow split peas, infused with the warm color and flavor of turmeric. Traditionally enjoyed during fasting periods, it's a simple yet satisfying vegan dish.
đ§ Ingredienser
- 300g Yellow split peas
- 1 large Yellow onion
- 3-4 cloves Garlic
- 1 teaspoon Ground turmeric
- 4 tablespoons Neutral cooking oil(Such as vegetable, canola, or sunflower oil.)
- 900 ml Water(Approximately 3.75 cups. Adjust as needed for desired consistency.)
- To taste Salt
đšâđł Instruktioner
- 1
Heat the oil in a medium-sized pot or Dutch oven over medium heat (approx. 175°C / 350°F). Add the finely chopped onion and sauté, stirring occasionally, until softened and translucent, about 5-7 minutes. Do not let it brown.
â±ïž 5-7 minutes - 2
Add the minced garlic to the pot and cook for another minute until fragrant, stirring constantly to prevent burning.
â±ïž 1 minute - 3
Stir in the ground turmeric and cook for about 30 seconds to a minute, until fragrant. This blooming process enhances its flavor and color.
â±ïž 30-60 seconds - 4
Add the rinsed and soaked yellow split peas to the pot, along with the water. Stir everything together.
â±ïž 1 minute - 5
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently. Stir occasionally to prevent sticking.
- 6
Continue to simmer for 40-45 minutes, or until the split peas are very tender, have broken down significantly, and the stew has thickened to your desired consistency. If it becomes too thick, add a little more hot water. If it's too thin, simmer uncovered for a few extra minutes.
â±ïž 40-45 minutes - 7
Season generously with salt to taste. Stir well.
- 8
Serve hot, typically with injera (Ethiopian flatbread) or rice. It's often enjoyed as part of a vegan meal during fasting periods.
đĄ Proffstips
- âSoaking the split peas is highly recommended to reduce cooking time and improve digestibility.
- âThe vibrant yellow color comes from the turmeric, a key spice in this dish.
- âThis alicha is known for its mild, comforting flavor profile, making it accessible to most palates.
- âIt's a staple during Ethiopian Orthodox fasting seasons when animal products are avoided.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add finely diced carrots or potatoes along with the split peas for added texture and nutrients.
- Include a teaspoon of grated fresh ginger along with the garlic for a subtle warmth and zing.