👨‍🍳 Instruktioner

1. 1

   Boil the sweet yam cubes in water until very tender. Drain well and mash them thoroughly until smooth.

   💡 Proffstips: Ensure all lumps are removed for a smooth cake batter.
2. 2

   In a large bowl, whisk together the mashed yams, coconut milk, sugar, pandanus extract, and melted butter until well combined.

   💡 Proffstips: Use a whisk to ensure the mixture is homogenous.
3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

   💡 Proffstips: Overmixing can result in a tough cake.
5. 5

   Pour the batter into a greased and floured 8-inch round cake pan.

6. 6

   Bake in a preheated oven at 180°C (350°F) for 45-55 minutes, or until a skewer inserted into the center comes out clean.

   💡 Proffstips: Check for doneness around the 45-minute mark.
7. 7

   Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

   💡 Proffstips: Allowing it to cool in the pan first prevents it from breaking.