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Gambian Ebbeh

Seafood and Vegetable Stew

Ebbeh is a flavorful and chunky seafood and vegetable stew, a staple in Gambian cuisine. It features a rich blend of fish, vegetables, and palm oil, often with a hint of tamarind for a unique tang.

Förberedelsetid25 minutes
Tillagningstid45 minutes
Total tid1 hour 10 minutes
Portioner5
SvÄrighetsgradMedium
Gambian Ebbeh - Gambia traditional dish

🧂 Ingredienser

  • 500 g Assorted seafood(e.g., catfish, bonga fish, prawns, crabs (cleaned and cut))
  • 0.5 cup Palm oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 medium Scotch bonnet peppers(finely chopped (adjust to taste))
  • 300 g Cassava(peeled and cut into chunks)
  • 200 g Sweet potatoes(peeled and cut into chunks)
  • 150 g Okra(trimmed and sliced)
  • 3 medium Tomatoes(chopped)
  • 2 tbsp Tamarind paste
  • 2 cubes Seasoning cubes(crumbled)
  • 2 tbsp Lime juice
  • 3 cups Water(or as needed)
  • Salt(to taste)
  • 0.5 tsp Black pepper

💡 Proffstips

  • ✓Ensure your seafood is fresh for the best flavor.
  • ✓Adjust the amount of scotch bonnet pepper for desired heat.
  • ✓Tamarind paste can be found in most international or Asian grocery stores.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other vegetables like chopped bell peppers or garden eggs.
  • Smoked fish can be added for an extra layer of flavor.

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