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Currywurst
Berlin's iconic street food. Juicy grilled bratwurst, sliced and generously coated in a homemade, tangy curry ketchup sauce, finished with a sprinkle of aromatic curry powder. Typically served with crispy French fries.
đ§ Ingredienser
- 4 Bratwurst(Good quality pork bratwurst is recommended for authentic flavor and texture.)
- 200 ml Tomato ketchup(Use a good quality, full-bodied ketchup as the base.)
- 2 tbsp Curry powder(A medium-hot curry powder blend is ideal. Adjust to your spice preference.)
- 1 tbsp Worcestershire sauce(Adds a layer of umami and depth to the sauce.)
- 1 tsp Paprika(Sweet or smoked paprika can be used for color and flavor.)
- 1/4 tsp Cayenne pepper(Optional, for added heat. Increase or decrease to taste.)
- 1 tbsp Brown sugar(Balances the acidity of the ketchup and adds a subtle sweetness.)
- for serving French fries(Prepare according to package directions or your favorite recipe.)
- 1 tbsp Vegetable oil or butter(For pan-frying the bratwurst, if not grilling.)
đšâđł Instruktioner
- 1
Prepare the curry sauce: In a small saucepan, combine the tomato ketchup, 2 tablespoons of curry powder, Worcestershire sauce, paprika, cayenne pepper (if using), and brown sugar. Stir well to combine.
â±ïž 5 minutes - 2
Simmer the sauce: Place the saucepan over medium-low heat. Bring the sauce to a gentle simmer, stirring occasionally. Let it simmer for about 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning if needed. Keep warm.
â±ïž 10 minutes - 3
Cook the bratwurst: Preheat your grill to medium-high heat (approximately 200°C / 400°F). Alternatively, heat 1 tablespoon of oil or butter in a large skillet over medium-high heat. Place the bratwurst on the grill or in the skillet. Cook for 15-20 minutes, turning regularly, until they are evenly browned and cooked through. The internal temperature should reach 71°C (160°F).
â±ïž 20 minutes - 4
Prepare the fries: While the bratwurst are cooking, prepare your French fries according to their instructions until golden and crispy.
â±ïž 15-20 minutes - 5
Assemble the Currywurst: Once the bratwurst are cooked, remove them from the heat. Using a sharp knife, slice each sausage into bite-sized pieces (about 1-inch thick), leaving them slightly connected at the bottom if desired for easier handling. Arrange the sliced bratwurst on serving plates alongside the hot French fries.
â±ïž 5 minutes - 6
Sauce and serve: Generously ladle the warm curry sauce over the sliced bratwurst. Finish with a final dusting of curry powder. Serve immediately.
â±ïž 2 minutes
đĄ Proffstips
- âFor an authentic street food experience, serve with toothpicks for spearing the sausage pieces.
- âEnsure the curry sauce is warm when serving; a cold sauce can detract from the dish.
- âExperiment with different types of curry powder to find your favorite flavor profile.
- âIf pan-frying, ensure the skillet is hot before adding the bratwurst to achieve a good sear.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- For a different texture, try using bockwurst or another type of cooked sausage.
- Increase the cayenne pepper or add a pinch of chili flakes to the sauce for a spicier kick.
- Add a splash of apple cider vinegar to the sauce for a tangier finish.