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Grenadian Breadfruit Fritters
Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices and herbs, and fried to golden perfection. A popular street food and appetizer.
đ§ Ingredienser
- 1 medium Breadfruit(about 2 lbs, peeled, cored, and grated)
- 0.5 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 0.5 small Scotch bonnet pepper(finely chopped, seeds removed)
- 1 tbsp Fresh thyme(chopped)
- 2 tbsp Fresh chives or scallions(chopped)
- 0.5 cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- for frying Vegetable oil
đšâđł Instruktioner
- 1
Peel, core, and grate the breadfruit. Place the grated breadfruit in a colander and rinse under cold water. Squeeze out as much excess water as possible.
đĄ Proffstips: Wearing gloves can help if you are sensitive to the breadfruit sap. - 2
In a large bowl, combine the squeezed breadfruit with finely chopped onion, minced garlic, finely chopped scotch bonnet pepper, chopped thyme, and chopped chives/scallions.
đĄ Proffstips: Ensure all vegetables are finely chopped for even distribution. - 3
Add the all-purpose flour, baking powder, salt, and black pepper to the breadfruit mixture. Mix well until everything is evenly combined and a cohesive batter forms.
- 4
Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).
đĄ Proffstips: Use a thermometer to ensure the oil is at the correct temperature. - 5
Carefully drop spoonfuls of the breadfruit batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.
- 6
Fry the fritters for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to turn them.
- 7
Remove the fritters from the oil and place them on a wire rack lined with paper towels to drain excess oil.
đĄ Proffstips: Draining on a wire rack keeps them crispier than on paper towels alone. - 8
Serve the breadfruit fritters hot as a snack, appetizer, or side dish.
đĄ Proffstips: Delicious served with a spicy dipping sauce or a squeeze of lime.
đĄ Proffstips
- âEnsure the breadfruit is thoroughly squeezed to remove excess water for crispier fritters.
- âAdjust the amount of scotch bonnet pepper based on your heat preference.
- âDo not overmix the batter, as this can make the fritters tough.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add a pinch of curry powder for an extra layer of flavor.
- Incorporate finely chopped bell peppers for added color and texture.
- Serve with a dollop of sour cream or a cooling yogurt-based dip.