👨‍🍳 Instruktioner

1. 1

   In a bowl, whisk together orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.

   💡 Proffstips: Ensure all spices are well combined.
2. 2

   Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

3. 3

   Preheat your grill to medium-high heat. Lightly oil the grill grates.

   💡 Proffstips: A clean and oiled grill prevents sticking.
4. 4

   Remove the steak from the marinade, discarding the excess marinade. Pat the steak dry with paper towels.

   💡 Proffstips: Drying the steak helps achieve a better sear.
5. 5

   Grill the steak for 6-8 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer for accuracy (130-135°F for medium-rare).

   💡 Proffstips: Avoid overcooking to maintain tenderness.
6. 6

   Let the steak rest on a cutting board for 10 minutes before slicing against the grain.

   💡 Proffstips: Resting allows the juices to redistribute, resulting in a more tender steak.