👨‍🍳 Instruktioner

1. 1

   In a small bowl, combine the chopped walnuts or almonds, chopped pistachios, honey, ground cinnamon, ground cardamom (if using), and orange zest (if using).

   💡 Proffstips: Stir until all ingredients are well combined and form a paste-like consistency.
2. 2

   Using a small knife, carefully make a lengthwise slit in each pitted date, being careful not to cut all the way through.

   💡 Proffstips: This creates a pocket for the filling.
3. 3

   Gently open the date to create a pocket for the filling.

4. 4

   Fill each date with a spoonful of the nut mixture, pressing the filling into the pocket and allowing it to slightly overflow.

   💡 Proffstips: Don't overfill, but ensure a generous amount of filling.
5. 5

   Arrange the stuffed dates on a baking sheet lined with parchment paper.

6. 6

   Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the dates are warmed through and the filling is slightly toasted.

   💡 Proffstips: Watch carefully to prevent burning.
7. 7

   Alternatively, these can be served without baking for a no-cook treat.

8. 8

   Serve warm if baked, or at room temperature if not baked.

   💡 Proffstips: These are best enjoyed shortly after preparation.