Recept→Ivory Coast→Sauce Graine

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Sauce Graine

Sauce Graine, also known as palm nut soup, is a rich and savory stew made from palm nut concentrate. It's a staple in Ivorian cuisine, often prepared with a variety of meats and fish, and served with starchy accompaniments like fufu or rice.

Förberedelsetid30 minutes
Tillagningstid1 hour 30 minutes
Total tid2 hours
Portioner6
SvÄrighetsgradMedium
Sauce Graine - Ivory Coast traditional dish

🧂 Ingredienser

  • 2 cans (approx. 400g each) Palm nut concentrate
  • 1 lb Oxtail or beef(cut into bite-sized pieces)
  • 1 piece Smoked fish (e.g., mackerel)(cleaned and flaked)
  • 2-3 medium Blue crabs(cleaned)
  • 1 large Onion(chopped)
  • 3 medium Tomatoes(diced)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(grated)
  • 2-3 Habanero or Scotch Bonnet peppers(finely chopped, adjust to taste)
  • 2-3 medium Okra(sliced)
  • 2 cups Water or stock
  • to taste Salt
  • 2 Seasoning cubes
  • 1 teaspoon Ground crayfish (optional)
  • 1 teaspoon Shrimp powder (optional)
  • 2 tablespoons Red palm oil

💡 Proffstips

  • ✓For a richer flavor, you can marinate the meat overnight.
  • ✓If fresh palm nuts are available, they can be used instead of concentrate, but require more preparation.
  • ✓Adjust the amount of chili peppers to your spice preference.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Other meats like chicken or lamb can be used.
  • Add other vegetables like spinach or bitter leaves towards the end of cooking.

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