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Kyrgyz Lamb Shashlik
Tender, marinated lamb skewers grilled to perfection, a quintessential dish enjoyed during celebrations and gatherings in Kyrgyzstan. The marinade, often featuring onion and spices, tenderizes the meat and imparts a rich flavor.
đ§ Ingredienser
- 1.5 kg Lamb shoulder(cut into 1.5-inch cubes)
- 3 large Yellow onions(1 thinly sliced for marinade, 2 cut into wedges for skewers)
- 4 cloves Garlic(minced)
- 1/4 cup Vegetable oil
- 2 tbsp Red wine vinegar
- 1 tsp Cumin seeds(toasted and ground)
- 1 tsp Coriander seeds(toasted and ground)
- 1.5 tsp Salt
- 1 tsp Black pepper(freshly ground)
- 2 medium Tomatoes(cut into wedges for skewers)
- 2 medium Bell peppers(any color, cut into chunks for skewers)
đšâđł Instruktioner
- 1
In a large bowl, combine lamb cubes, thinly sliced onions, minced garlic, vegetable oil, red wine vinegar, ground cumin, ground coriander, salt, and pepper. Mix well to coat the lamb evenly.
đĄ Proffstips: Ensure all lamb pieces are well-coated with the marinade. - 2
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the lamb to tenderize.
- 3
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
đĄ Proffstips: Ensure the grill grates are clean and oiled to prevent sticking. - 4
Thread the marinated lamb cubes onto the skewers, alternating with onion wedges, tomato wedges, and bell pepper chunks.
đĄ Proffstips: Do not pack the ingredients too tightly on the skewers; allow for even cooking. - 5
Grill the skewers for 12-15 minutes, turning occasionally, until the lamb is cooked through and nicely charred on all sides.
đĄ Proffstips: Internal temperature for medium-rare lamb should be around 135°F (57°C). - 6
Remove from grill and let rest for a few minutes before serving. Serve hot with flatbread or rice.
đĄ Proffstips
- âMarinating overnight yields the most tender and flavorful results.
- âDon't overcook the lamb; it should be juicy and tender.
- âAdjust spice levels to your preference.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Add chunks of zucchini or eggplant to the skewers.
- Use a mix of lamb and beef for the shashlik.
- For a spicier marinade, add a pinch of red pepper flakes.