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Lao Tom Saap Gai

Spicy Lemongrass Chicken Soup

A fragrant and invigorating hot and sour soup from Laos, Tom Saap Gai is characterized by its bright, herbaceous flavors from lemongrass, galangal, kaffir lime leaves, and fresh herbs. This soup is typically made with chicken and is known for its clear, flavorful broth.

Förberedelsetid20 minutes
Tillagningstid30 minutes
Total tid50 minutes
Portioner4
SvÄrighetsgradEasy
Lao Tom Saap Gai - Laos traditional dish

🧂 Ingredienser

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 6 cups Chicken broth
  • 2 stalks Lemongrass stalks(bruised and cut into 2-inch pieces)
  • 1 inch piece Galangal(thinly sliced)
  • 4 leaves Kaffir lime leaves(torn)
  • 2 pieces Thai bird's eye chilies(adjust to taste, smashed)
  • 3 tbsp Fish sauce
  • 2 tbsp Lime juice(freshly squeezed)
  • 100 g Mushrooms(sliced (e.g., straw mushrooms, oyster mushrooms))
  • 0.25 cup Fresh cilantro(chopped, for garnish)
  • 0.25 cup Fresh mint leaves(chopped, for garnish)
  • 2 stalks Green onions(thinly sliced, for garnish)

💡 Proffstips

  • ✓For a more intense lemongrass flavor, bruise the stalks well before adding them to the broth.
  • ✓Adjust the number of chilies to your preferred level of spiciness.
  • ✓If you can't find galangal, ginger can be used as a substitute, though the flavor will be slightly different.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Use pork or fish instead of chicken.
  • Add other vegetables like tomatoes or bamboo shoots.

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