ĂversĂ€tter detta recept till ditt sprĂ„k... Sidan kommer att uppdateras automatiskt.
Maltese Figolli
Traditional Maltese Easter cookies filled with almond paste and decorated with icing or chocolate, often shaped into figures.
đ§ Ingredienser
- 550 g All-purpose flour
- 225 g Cold butter(cubed)
- 150 g Caster sugar
- 1 Lemon zest
- 1 Orange zest
- 60 ml Orange juice
- 3 large Egg yolks
- 2 tsp Vanilla extract
- 300 g Ground almonds
- 300 g Icing sugar(for filling)
- 3 large Egg whites(for filling)
- 1 tsp Almond extract(optional)
- Royal icing or melted chocolate(for decorating)
đšâđł Instruktioner
- 1
For the dough: In a large bowl, combine flour and cubed butter until it resembles coarse crumbs. Add caster sugar, lemon zest, orange zest, orange juice, egg yolks, and vanilla extract. Mix until a soft dough forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 2
For the almond filling: In a separate bowl, combine ground almonds, icing sugar, egg whites, and almond extract (if using). Mix until a firm paste forms. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 3
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 4
Divide the dough in half. Roll out one half on a lightly floured surface to about 0.5 cm (1/4 inch) thickness. Use cookie cutters to cut out desired shapes (traditionally figures like fish, rabbits, or hearts).
- 5
Roll out the second half of the dough. Place a generous layer of almond filling onto half of the cut-out dough shapes. Top with corresponding shapes from the second dough layer, pressing the edges to seal.
- 6
Place the figolli on the prepared baking sheets. Bake for 20-25 minutes, or until lightly golden brown.
- 7
Let the figolli cool completely on a wire rack before decorating with royal icing or melted chocolate.
đĄ Proffstips
- âEnsure the dough and filling are well-chilled for easier handling.
- âDon't roll the dough too thin, as it might break.
- âTraditional figolli are often decorated with a hard-boiled egg in the center.
⚠Idéer för variationer
Inspiration till din egen version av detta recept
- Use a mix of almonds and hazelnuts for the filling.
- Decorate with colored sugar sprinkles or edible glitter.