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Moldovan Baked Plums with Walnuts and Honey

Name: Moldovan Baked Plums with Walnuts and Honey
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Moldova
Ingredients: 8 medium Ripe plums, halved and pitted; 100 g Walnuts, chopped; 4 tbsp Honey; 1 tsp Ground cinnamon; 2 tbsp Butter, melted; Optional: Vanilla ice cream or yogurt for serving

A simple yet elegant dessert featuring ripe plums baked until tender, filled with a mixture of chopped walnuts, honey, and cinnamon. This dish highlights the natural sweetness of the fruit with warm, aromatic spices.

Förberedelsetid15 minutes

Tillagningstid25 minutes

Total tid40 minutes

Portioner4

SvårighetsgradEasy

Original· Feb 8

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Moldovan Baked Plums with Walnuts and Honey - Moldova traditional dish

🧂 Ingredienser

👨‍🍳 Instruktioner

1
Preheat your oven to 180°C (350°F).
💡 Proffstips: Ensuring the oven is at the correct temperature will help the plums bake evenly.
2
Arrange the halved plums, cut-side up, in a baking dish.
💡 Proffstips: A shallow baking dish works best for this recipe.
3
In a small bowl, combine the chopped walnuts, honey, ground cinnamon, and melted butter.
💡 Proffstips: Mix the filling ingredients thoroughly until well combined.
4
Spoon the walnut mixture into the hollow of each plum half, pressing gently.
💡 Proffstips: Don't overfill the plums; a generous spoonful is sufficient.
5
Bake for 20-25 minutes, or until the plums are tender and slightly softened, and the walnut mixture is lightly golden.
💡 Proffstips: The plums should be soft but still hold their shape.
6
Let the baked plums cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.
💡 Proffstips: This dessert is best served warm to enjoy the melted honey and soft fruit.

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💡 Proffstips

✓Use ripe but firm plums for the best texture.
✓If honey is too thick, warm it slightly before mixing with other ingredients.
✓Add a pinch of nutmeg or cardamom to the walnut mixture for extra spice.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add a few dried cranberries or raisins to the walnut filling.
Drizzle with a little balsamic glaze before serving for a sweet and tangy contrast.
Substitute almonds or pecans for walnuts.