👨‍🍳 Instruktioner

1. 1

   In a large bowl, combine ground beef, ground pork, grated onion, minced garlic, egg, breadcrumbs, salt, pepper, and paprika.

   💡 Proffstips: Ensure onion is finely grated to avoid large pieces in the patty.
2. 2

   Mix all ingredients thoroughly with your hands until well combined. Do not overmix, as this can make the patties tough.

3. 3

   Gradually add the cold mineral water while continuing to mix. This helps to make the pljeskavica juicy.

4. 4

   Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mixture to firm up.

5. 5

   Divide the mixture into 4 equal portions and shape them into flat, round patties, about 1.5-2 cm thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

   💡 Proffstips: Wet your hands slightly to prevent sticking.
6. 6

   Preheat your grill or a grill pan over medium-high heat. Lightly oil the grill grates or pan.

7. 7

   Grill the pljeskavice for about 4-5 minutes per side, or until cooked through and nicely browned. The internal temperature should reach 71°C (160°F).

   💡 Proffstips: Avoid pressing down on the patties while grilling, as this squeezes out the juices.
8. 8

   Let the pljeskavice rest for a few minutes before serving.