👨‍🍳 Instruktioner

1. 1

   Pat the kudu steaks dry with paper towels and season generously with salt and freshly ground black pepper.

   💡 Proffstips: Ensuring the steaks are dry helps achieve a better sear.
2. 2

   Heat olive oil in a heavy-bottomed skillet over medium-high heat until shimmering.

3. 3

   Sear the kudu steaks for 3-4 minutes per side for medium-rare, or longer for desired doneness.

   💡 Proffstips: Adjust cooking time based on steak thickness and your preference.
4. 4

   Remove steaks from the skillet and let them rest on a plate, tented with foil.

5. 5

   Reduce heat to medium. Add butter to the skillet. Once melted, add chopped shallots and sauté until softened.

6. 6

   Add the wild berries to the skillet and cook for 2-3 minutes until they start to soften.

7. 7

   Pour in the red wine and scrape up any browned bits from the bottom of the pan. Let it simmer and reduce by half.

8. 8

   Add the beef broth and honey. Bring to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes.

   💡 Proffstips: Taste and adjust honey for sweetness if needed.
9. 9

   Season the sauce with salt and pepper to taste. Strain the sauce if a smoother consistency is desired, or leave as is for a more rustic texture.

   💡 Proffstips: For a smoother sauce, press the berries through a sieve.
10. 10

    Slice the rested kudu steaks and serve them with the warm wild berry sauce spooned over the top.

    💡 Proffstips: Serve with roasted root vegetables or a simple green salad.