Recept→Nepal→Kukhura ko Masu Tarkari

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Kukhura ko Masu Tarkari

Nepali Chicken Curry

A flavorful and aromatic Nepali chicken curry, Kukhura ko Masu Tarkari is a popular dish made with tender chicken pieces simmered in a rich gravy of onions, tomatoes, ginger, garlic, and a blend of traditional Nepali spices. It's often served with rice or roti.

Förberedelsetid20 minutes
Tillagningstid40 minutes
Total tid1 hour
Portioner4
SvÄrighetsgradMedium
Kukhura ko Masu Tarkari - Nepal traditional dish

🧂 Ingredienser

  • 500 g Chicken(bone-in or boneless, cut into bite-sized pieces)
  • 3 tbsp Vegetable oil
  • 1.5 cups Onion(sliced)
  • 6 cloves Garlic(chopped)
  • 1 inch Ginger(chopped)
  • 1 medium Tomato(chopped)
  • 1 tsp Turmeric powder
  • 0.66 tsp Coriander powder
  • 0.5 tsp Red chili powder(adjust to taste)
  • 1.5 tsp Meat masala powder
  • 2 no. Green chilies(slit)
  • to taste Salt
  • handful Coriander leaves(chopped, for garnish)
  • 1.5 cups Water

💡 Proffstips

  • ✓For a richer flavor, marinate the chicken with turmeric, salt, and a little oil for at least 30 minutes before cooking.
  • ✓Adjust the amount of red chili powder and green chilies according to your spice preference.
  • ✓If the curry becomes too thick, add a little more hot water.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add potatoes or other vegetables like cauliflower or peas along with the chicken.
  • Use chicken thighs for a more succulent curry.

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