👨‍🍳 Instruktioner

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, salt, and cardamom.

   💡 Proffstips: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk the eggs, then whisk in the milk and melted butter.

   💡 Proffstips: Make sure the butter is not too hot when adding to the eggs.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

4. 4

   Preheat a Norwegian waffle iron (or a standard waffle iron) according to manufacturer's instructions. Lightly grease if necessary.

   💡 Proffstips: Norwegian waffle irons are typically heart-shaped and thinner than American ones.
5. 5

   Pour about 1/2 cup of batter onto the hot waffle iron and cook for 2-4 minutes, or until golden brown and cooked through.

   💡 Proffstips: Adjust cooking time based on your waffle iron.
6. 6

   Repeat with the remaining batter, stacking waffles on a wire rack to keep them from getting soggy.

   💡 Proffstips: Serve immediately for the best texture.
7. 7

   Serve warm waffles topped with thin slices of brunost and a spoonful of berry jam.

   💡 Proffstips: The sweetness of the jam balances the caramel notes of the brunost.