👨‍🍳 Instruktioner

1. 1

   Prepare the banana leaves by gently warming them over a low flame or in hot water to make them pliable and prevent tearing.

   💡 Proffstips: This step is crucial for easy wrapping.
2. 2

   Season the fish fillets with salt and pepper.

   💡 Proffstips: Ensure the fish is evenly seasoned.
3. 3

   In a small bowl, mix together the grated ginger, chopped lemongrass, spring onions, coriander leaves, and chili (if using).

   💡 Proffstips: This herb mixture will infuse the fish with flavor.
4. 4

   Place a fish fillet on each prepared banana leaf. Spoon the herb mixture over the fish and drizzle with coconut oil.

   💡 Proffstips: Distribute the herbs evenly.
5. 5

   Wrap the banana leaves securely around the fish, creating a sealed parcel. You can use toothpicks or kitchen twine to secure them.

   💡 Proffstips: Ensure the parcels are tightly sealed to retain moisture and flavor.
6. 6

   Steam the parcels in a steamer basket over boiling water for 20-25 minutes, or until the fish is cooked through and flakes easily.

   💡 Proffstips: Cooking time may vary depending on the thickness of the fish fillets.
7. 7

   Carefully unwrap the parcels and serve the fish immediately.

   💡 Proffstips: Serve with steamed rice or root vegetables.