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Bife de Chorizo a la Paraguaya

Name: Bife de Chorizo a la Paraguaya
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 4
Cuisine: Paraguay
Ingredients: 4 steaks Bife de Chorizo (Sirloin Steak) (about 1.5 inches thick); 2 tablespoons Olive oil; 3 cloves Garlic (minced); 1 teaspoon Salt (or to taste); 0.5 teaspoon Black pepper (freshly ground, or to taste); 1 teaspoon Paprika; 0.5 teaspoon Cumin; 2 tablespoons Optional: Fresh parsley (chopped, for garnish)

Bife de Chorizo a la Paraguaya is a flavorful Paraguayan take on the classic sirloin steak. This dish features a thick-cut sirloin steak, grilled to perfection and often served with a side of rustic potatoes or a simple salad. The Paraguayan preparation might involve a marinade or a specific seasoning blend that highlights local flavors, making it a hearty and satisfying meal.

Förberedelsetid15 minutes

Tillagningstid20 minutes

Total tid35 minutes

Portioner4

SvårighetsgradMedium

Original· Feb 8

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Bife de Chorizo a la Paraguaya - Paraguay traditional dish

🧂 Ingredienser

4 steaks Bife de Chorizo (Sirloin Steak)(about 1.5 inches thick)
2 tablespoons Olive oil
3 cloves Garlic(minced)
1 teaspoon Salt(or to taste)
0.5 teaspoon Black pepper(freshly ground, or to taste)
1 teaspoon Paprika
0.5 teaspoon Cumin
2 tablespoons Optional: Fresh parsley(chopped, for garnish)

👨‍🍳 Instruktioner

1
Pat the steaks dry with paper towels. This helps create a better sear.
💡 Proffstips: Dry meat sears better than wet meat.
2
In a small bowl, mix together olive oil, minced garlic, salt, pepper, paprika, and cumin to create a paste.
💡 Proffstips: Adjust seasonings to your preference.
3
Rub the paste all over the steaks, ensuring they are evenly coated.
💡 Proffstips: Let the steaks sit at room temperature for about 15-20 minutes before cooking for more even cooking.
4
Preheat your grill or a cast-iron skillet over medium-high heat.
💡 Proffstips: A very hot surface is key for a good sear.
5
Sear the steaks for about 4-5 minutes per side for medium-rare, or longer for your desired doneness.
⏱️ 8-10 minutes
💡 Proffstips: Use a meat thermometer for accuracy: 130-135°F (54-57°C) for medium-rare.
6
Remove steaks from heat and let them rest for 5-10 minutes before slicing.
⏱️ 5-10 minutes
💡 Proffstips: Resting allows the juices to redistribute, resulting in a more tender steak.
7
Garnish with fresh chopped parsley, if desired, and serve immediately.
💡 Proffstips: Serve with rustic potatoes, a fresh salad, or boiled cassava.

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💡 Proffstips

✓For an authentic Paraguayan touch, consider adding a bit of crushed chili or a local herb like 'paraguay' herb if available.
✓Ensure the grill or pan is very hot before placing the steaks to achieve a good crust.
✓Don't overcrowd the pan; cook steaks in batches if necessary.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Marinate the steaks for at least 30 minutes (or up to 4 hours) in a mixture of olive oil, garlic, lemon juice, salt, and pepper.
Serve with a side of chimichurri sauce, a popular South American condiment.