👨‍🍳 Instruktioner

1. 1

   Pound the cutlets to an even thickness if necessary. Season both sides with salt and pepper.

   💡 Proffstips: Ensure cutlets are not too thick for even cooking.
2. 2

   Set up a breading station: one plate with flour, one shallow bowl with beaten eggs, and one plate with breadcrumbs.

3. 3

   Dredge each cutlet first in flour, then dip in beaten eggs, and finally coat generously with breadcrumbs, pressing gently to adhere.

   💡 Proffstips: Ensure a good, even coating of breadcrumbs.
4. 4

   Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded cutlets for about 3-4 minutes per side, until golden brown and cooked through.

   ⏱️ 8 minutes

   💡 Proffstips: Do not overcrowd the pan; fry in batches if needed.
5. 5

   Once cooked, transfer the milanesas to a baking dish or oven-safe skillet.

6. 6

   Top each milanesa with a slice of ham, a generous spoonful of tomato sauce, and grated cheese.

7. 7

   Place the dish in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

   ⏱️ 7 minutes
8. 8

   While the milanesas are in the oven, fry one egg per serving in a separate pan with butter until the whites are set and the yolks are still runny.

   💡 Proffstips: A perfectly fried egg is key to this dish.
9. 9

   Serve the baked milanesa immediately, topped with a fried egg.

   💡 Proffstips: Serve with a side of french fries or a simple salad.